超級美食家—最好吃的起司蛋糕
吃不到的永遠最好吃?不止一個人告訴我,前美軍俱樂部,美僑協會的起司蛋糕最好吃。 不是會員,無法進門,但出外靠朋友,找到我的天神學長方信,跟著他探訪,美僑協會很神秘的起司蛋糕。...
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吃不到的永遠最好吃?不止一個人告訴我,前美軍俱樂部,美僑協會的起司蛋糕最好吃。 不是會員,無法進門,但出外靠朋友,找到我的天神學長方信,跟著他探訪,美僑協會很神秘的起司蛋糕。...
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中廣流行網王瑞瑤的超級美食家,要現開生蠔,找來米其林餐廳指定使用法國吉拉多品牌,以及美福牛排館獨家進口紐西蘭野生Bluff海域生蠔,同時教你如何選生蠔,別以為帶殼的現開的一定新鮮!...
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獨家採訪25天脆皮珍珠小乳鴨,影片有三段,第三段為桌邊旁的剪鴨服務。 吃烤鴨有人用剁的,有人用片的,用剪的可不多見,因為是幼嫩的小乳鴨。 香格里拉遠東國際飯店,也是超級美食家的好朋友,廚藝總監劉冠麟E...
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獨家採訪25天脆皮珍珠小乳鴨,影片有三段,第二段為烤箱裡不等人的熟鴨子。 吃烤鴨有一個規矩,是人等鴨,鴨不等人,乳鴨亦然,趕在倒數計時的秒數之前,衝到烤箱前,由香格里拉遠東國際飯店,也是超級美食家的好...
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獨家採訪25天脆皮珍珠小乳鴨,影片有三段,第一段為廚房𥚃的生鴨子。 看清楚了,是乳鴨不是乳鴿,由香格里拉遠東國際飯店,也是超級美食家的好朋友,廚藝總監劉冠麟Eddie Liu,從策動養鴨廠,飼養非規格...
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星巴克開在古蹟𥚃,不算創舉; 星巴克賣虹吸咖啡,台灣第一家; 最誇張的是,原本沒人來的萬華老社區,因為星巴克進駐而門庭若市。 我以前坐捷運去報社,一定會經過這棟整理得很新,但𥚃外都空無一人的「萬華林宅...
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六月即將出版的「吃美食也要長知識」,有請台灣烘焙界最閃亮的夫妻檔,LALOS BAKERY駐店主廚Guillaume Pedron與他新婚嬌妻Ellie周,一起介紹好吃的法國長棍該怎麼挑選。 跟著老...
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六月即將出版的「吃美食也要長知識」,有請烹飪老師林美慧把曾在王瑞瑤的超級美食家節目中,口述教做的四種泡菜真的做出來。 不但拍照片放在新書裡,還請美慧老師拍了一段影片,介紹自己的泡菜,也預告王瑞瑤的「...
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今天超級美食家邀請你認識精釀啤酒,有一瓶很貴,來自瑞士的聖好狗,2009年被紐約時報封為全世界最好喝的啤酒,價格是一般商業啤酒4倍。喝酒不開車,開車不喝酒。...
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超級美食家,有請旅遊記者黃佳琳來聊鬼蝠魟。...